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An error is thrown if Word is not running, so use CreateObject to start up Word: Set WordObj = CreateObject( Word.Application ) End If Make sure the user can see Word: WordObj.Visible = True Warning: Specify the correct drive and path to the file named Thanks.dotx in the statement below: WordObj.Documents.Add _ Template:= C:\Thanks.dotx , NewTemplate:=False With WordObj.Selection .GoTo what:=wdGoToBookmark, Name:= FullName .TypeText rsCust![ContactName] .GoTo what:=wdGoToBookmark, Name:= CompanyName .TypeText rsCust![CompanyName] .GoTo what:=wdGoToBookmark, Name:= Address1 .TypeText rsCust![Address1] .GoTo what:=wdGoToBookmark, Name:= Address2 If IsNull(rsCust![Address2]) Then .TypeText Else .TypeText rsCust![Address2] End If .GoTo what:=wdGoToBookmark, Name:= City .TypeText rsCust![City] .GoTo what:=wdGoToBookmark, Name:= State .TypeText rsCust![State] .GoTo what:=wdGoToBookmark, Name:= Zipcode .TypeText rsCust![Zipcode] .GoTo what:=wdGoToBookmark, Name:= PhoneNumber .TypeText rsCust![PhoneNumber] .GoTo what:=wdGoToBookmark, Name:= NumOrdered .TypeText Forms!Orders![Quantity] .GoTo what:=wdGoToBookmark, Name:= ProductOrdered If Forms!Orders![Quantity] > 1 Then WordObj.Selection.TypeText Forms!Orders![Item] & s Else WordObj.Selection.TypeText Forms!Orders![Item] End If .GoTo what:=wdGoToBookmark, Name:= FName iTemp = InStr(rsCust![ContactName], ) If iTemp > 0 Then .TypeText Left$(rsCust![ContactName], iTemp - 1) End If .GoTo what:=wdGoToBookmark, Name:= LetterName .TypeText rsCust![ContactName] DoEvents WordObj.Activate

reg [2:0] address; assign tb_a2 = address [2]; assign tb_a1 = address [1]; assign tb_a0 = address [0]; initial begin // for reset drive_portA = 8'hzz; drive_portB = 8'hzz; drive_portC = 8'hzz; tb_rdb = 1; tb_wrb = 1; address = 0; drive_data = 8'hzz; tb_reset = 0; #cycle; task_reset; // testing for mode 0 with all portA, portB // input, portCU // output, portCL input temp_data = 8'b10001110; CWR_write(temp_data); drive_data = 8'hzz; // read from portA address = 0; drive_portA = 8'ha5;

+1 +2 1 +0.5 5 0.5 1.0 (rads/sec)

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seen as slightly modified cellphone handsets which go off-hook silently when called. One exotic device, on show at the NSA Museum in Fort Meade, was presented to the U.S. ambassador in Moscow in 1946 by a class of schoolchildren. It was a wooden replica of the Great Seal of the United States, and the ambassador hung it on the wall of the office in his residence. In 1952, it was discovered to contain a resonant cavity that acted as a microphone when illuminated by microwaves from outside the building, and retransmitted the conversations that took place in the office. Right up to the end of the Cold War, embassies in Moscow were regularly irradiated with microwaves, so presumably variants of the technique continued to be used.

1. Drink eight to 12, 8 oz (250 mL) glasses of water daily between meals. Constantly prehydrate. Drink two or three cups of unsweetened herbal tea daily. 2. Never eat after 7:30 p.m. or your pituitary gland will not secrete growth hormone (GH) to burn fat and build lean muscle mass, while you are in deep sleep. 3. Never go more than three hours without eating a meal or snack and have some protein at three meals (the average man should consume 35 grams of protein per meal and the average woman about 27 grams). 4. Eat all the salads and steamed, crunchy-tender vegetables you want. Try eliminating potatoes, rice, bread, bagels, buns and sweet treats. Avoid processed high-density carbohydrates completely.Use only 1 tablespoon of extra virgin olive oil daily and 1 tablespoon of organic flax seed oil on your salads or veggies. Use fish oil supplements containing the essential fatty acids

Topical Area Did you study corporation taxation issues Did you study partnership taxation Did you study taxation issues for trusts and estates Did you study taxpayer responsibilities Did you learn how to use a tax research database tool Did you write tax memos to clients Did you complete tax returns and forms online Did you study the AICPA Code of Professional Conduct in your auditing or business law class Yes No

Per 1 ounce: Calories, 220; Protein, 0 g; Fat, 25 g (100% cal.); Cholesterol, 25 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 75 mg.

two infrared batons, a microphone, amouse, a computer keyboard, a piano keyboard, a video camera, a data glove.

After reading this chapter, you should be able to 1. Name the most important components of foods and describe what happens to them when they are cooked. 2. Name and describe three ways in which heat is transferred to food in order to cook it. 3. List three factors that affect cooking times. 4. Explain the differences between moist-heat cooking methods, dry-heat cooking methods, and dry-heat cooking methods using fat. 5. Describe each basic cooking method used in the commercial kitchen. 6. Identify the ve properties that determine the quality of a deepfried product. 7. Explain the difference between a seasoning and a avoring ingredient and give examples of each. 8. Identify appropriate times for adding seasoning ingredients to the cooking process in order to achieve optimal results. 9. Identify appropriate times for adding avoring ingredients to the cooking process in order to achieve optimal results. 10. List eleven guidelines for using herbs and spices in cooking.

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