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This recipe is based on Method 1 for making cream soups (p.222), because it uses velout as a base. You can also use sh stock instead of velout and thicken the soup in other ways: 1. Beat in a beurre mani (p. 164), a little at a time, after step 8, until properly thickened. 2. Stir in a cornstarch slurry (cornstarch in cold water), a little at a time. 3. Simmer 2 oz (60 g) rice in 1 pt (500 mL) of the stock, until the rice is completely cooked. Liquefy in a blender or force through a ne sieve to pur e the rice, and add to the soup. (This is the classical method.) To reduce food cost, you may reduce the quantity of shrimp and add extra shrimp shells for avor. Or, instead of using all the cooked shrimp for garnish, save most of them for another use. Paprika is often used instead of tomato paste to color and avor bisques. Substitute 1 tbsp (15 mL) Spanish paprika for the 1 oz (30 g) tomato paste.

To remove undesirable avors. Some variety meats and certain strong-flavored vegetables, such as rutabaga, are sometimes blanched to make them milder and more acceptable to the customer. To enable the product to be processed further. For example, vegetables and fruits such as tomatoes and peaches, as well as some nuts, are blanched to loosen the skins for peeling. Sweetbreads are blanched so they are rm enough for slicing and breading or other kinds of handling.

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Toolbar buttons that open dialog boxes such as the Layer Manager, Material Editor, and Render Scene buttons are toggle buttons. When the dialog box is open, the button is highlighted yellow, indicating that the dialog box is open. Clicking on a highlighted toggle button closes the dialog box. Corresponding menus (and keyboard shortcuts) work the same way, with a small check mark appearing to the left of the menu command when a dialog box is opened.

Returns True if the last name is Smith, Smithson, or any other name beginning with Smith, regardless of capitalization. (Wildcards like * are discussed in the Using wildcards

Reduce the egg whites to 12 oz (350 g). Whip 1 pt (500 mL) heavy cream and fold it in after the meringue.

The Sarbanes-Oxley Act of 2002 (SOX) requires all publicly traded companies in the United States to provide extensive nancial information to regulatory agencies. Many executives think that complying with this law is an expensive nuisance that provides no real bene t to anyone. There is no doubt that it puts a great demand on the IT function. Therefore, if for no other reason than to comply with this law and the vast changes it is enforcing in nancial reporting,

Cumulative Index, Vols. 1-3 Diphenylhydantion 1_, 246 Diphepanoi 1, 46 Dipipanone T, 80 Di pi proven" ne 1^, 94 Dipirefrin 3 > 22 > Dipyridamcfle 1, 428 Dipyrone 2_9 HSl Disobutamide 3^ 41 Disopyramide , 81; j$> 41 Disulfiram l_9 223 Dithiazanine U 327 Dixyrazine 1^ 384 Dobutamine 2, 53 Doconazole T, 133 Domazoline 2_f 256 Domperidone 3_, 174 Dopamantine 2_9 52 Dorastine 2, 457 Dothiepin T, 239 Doxapram , 236 Doxaprost ly 3 Doxepin 1_, 404 Doxpicomine 3> 122 _ Doxy 1 ami ne l^ 44 Drindene _3, 65 Drobuline 3_9 47 Drocinonide 2^, 186 Dromostanoione JL_, 173 Droprenylamine 3_9 47 Droperidol I, 308 Droxacin 2 185 Dydrogesterone l^9 185 Econazole 2^, 249 Ectylurea U 221 Elantrine , 418 Elfazepam ^, 195 Elucaine 2_9 44 Emilium tosylate 2> Encainide 3^, 56 Encyprate 2_9 27 Endraiazine 2 9 232 Endrysone 2_9 200 Enviroxime Z_9 111 Ephedrine l_9 66 Epimestrol 2^, 13

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In retail, the trend toward consolidation and large-scale superstores means that relatively few trade buyers, whose loyalties and interests are in deepening their own store brands, control the big wholesale purchasing decisions. For manufacturers, who refuse (or are unable) to make the sacri ces these big stores require, the Internet provides an opportunity to wrest back some control by dealing more directly with end users.38

= 0.300

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